Food Wine & A Bird

An Epicurean Adventure with a Little Blue Bird

Menu

  • About
  • The Kitchen

Pinot

Tonight was Pinot approved.

20141006-201325.jpg

39.935313 -75.161750

Share this:

  • Twitter
  • Facebook

Like this:

Like Loading...

Related

Posted in Uncategorized on October 7, 2014 by jaredknight.com.

Post navigation

← Fresh creamy leek soup with crispy matchstick potatoes and fried herbs
Good morning →
Blog at WordPress.com.
  • Follow Following
    • Food Wine & A Bird
    • Already have a WordPress.com account? Log in now.
    • Food Wine & A Bird
    • Customize
    • Follow Following
    • Sign up
    • Log in
    • Copy shortlink
    • Report this content
    • View post in Reader
    • Manage subscriptions
    • Collapse this bar
%d bloggers like this: