Food Wine & A Bird

An Epicurean Adventure with a Little Blue Bird

Menu

  • About
  • The Kitchen

Lunch

Sautéed shrimp in a spicy tomato sauce over rice. Simple, yet so enjoyable dinning al fresco under a cool powder blue autumn sky.

20141008-113734.jpg

39.934252 -75.161008

Share this:

  • Twitter
  • Facebook

Like this:

Like Loading...

Related

Posted in Uncategorized on October 8, 2014 by jaredknight.com.

Post navigation

← Fruit
Breaking bread →
Blog at WordPress.com.
%d bloggers like this: