Food Wine & A Bird

An Epicurean Adventure with a Little Blue Bird

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Porcini linguini in a gorgeous, lush rabbit ragu. Paired with a delicate, bright bing cherry, yet earthy Pinot noir.

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Posted in Uncategorized on October 16, 2014 by jaredknight.com.

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← As Pinot yawns…
Waking up with coffee a bird and jareds brother jason in san fran… kick it. →
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