Food Wine & A Bird

An Epicurean Adventure with a Little Blue Bird

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The other white meat

Pork tenderloin with garlic, horseradish whipped potatoes, using a drizzle of a bordeaux demi-glacé.

20141026-121822.jpg

39.936665 -75.162845

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Posted in Uncategorized, Image format on October 26, 2014 by jaredknight.com.

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