One for Lou and the other for me. Juicy, organic pork chops. Again the grill marks are complementary of Mangrates : http://mangrate.com.                                                

 

Paired with an organically grown red blend from Spain. Remordimiento, Tempranillo, Cabernet and Petite Verdot. 

  
Also the second pruning of our humble urban garden. Lemon Balm, Oregano, Taragon and Rosemary. 

  
After we finished the bone on chops, we made a gorgeous soup from those suculant bones. Fantastic. Also using our fresh herbs.