Superior’s pasta and cannuli’s veal

We went to Superior Pasta for these Fantastic Porcinni stuffed raviolis. These cats have been serving pasta since 1948. 

We love the way they come packaged.

Here’s the link :


Paired with this interesting little vixen, Qupé. She’s soft, rich and she holds her own next to the soft pillows of exploding Porcinni rav’s. Lou loves blends and this cuvée is right on spot. 

Then… BANG! Veal from Cannuli’s. Serving Philly since 1927. Outstanding! 

Here’s the link :

And here she is, dressed in the warmth of Lou’s fire roasted tomato and basil sauce. The tomatoes are from San Marzano.