Food Wine & A Bird

An Epicurean Adventure with a Little Blue Bird

Menu

  • About
  • The Kitchen

Baked rabbit bucatini 

Bucatini from the night before turns into a baked bucatini the night after. A fantastic way to use leftovers. Unbelievably delicious. 

   
 

Share this:

  • Twitter
  • Facebook

Like this:

Like Loading...

Related

Posted in Uncategorized on September 28, 2015 by jaredknight.com.

Post navigation

← The Pre-dinner funk
Steak and wine →
Blog at WordPress.com.
%d bloggers like this: