Food Wine & A Bird

An Epicurean Adventure with a Little Blue Bird

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Lavender Syrup

We grew some Lavender in our garden last summer. So, we made an amazing syrup for cocktails. Cheers!

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Posted in Uncategorized on January 26, 2018 by jaredknight.com.

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← Our community garden here in south Philly.
GNOCCHI AND BRAZILIAN WINE →
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