You bet. The summer is just beginning 🌞 The summer solstice is tomorrow, and we want to grill outside as much as we can. So how about some grilled 🐙 octopus 🐦🎶

Paired with a dry Riesling from the Trimbach winery. Fresh, a touch floral and perfect on a hot night.

We can’t stop there. Lou made her world famous eggplant Parmesan.

Cheers! 🥂

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