Grilling again!?!

You bet. The summer is just beginning ğŸŒž The summer solstice is tomorrow, and we want to grill outside as much as we can. So how about some grilled 🐙 octopus ğŸ¦ğŸŽ¶

Paired with a dry Riesling from the Trimbach winery. Fresh, a touch floral and perfect on a hot night.

We can’t stop there. Lou made her world famous eggplant Parmesan.

Cheers! 🥂

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